How poisoning deaths in Madagascar are sparking panic and economic losses
Dozens of people have died in Madagascar in recent weeks after suspected cases of food poisoning.
This has led to growing fear across the country and a sharp drop in income for small street food vendors.
The deaths began after a birthday party in Antananarivo, where 17 people were reported to have died from poisoning.
Since then, similar cases have been recorded in different regions, with the national death toll rising to at least 42.
In the southern town of Ambohimahazo, multiple deaths were also linked to food served at a party.
While some reports suggest the poisoning may have been intentional, health officials are still waiting for lab test results to confirm the cause.
The situation has triggered widespread concern among the public, especially in the capital. Small street restaurants, known locally as "gargotes," have been especially hard hit, with some vendors reporting income losses of up to 70% as customers stay away.
This story is written and edited by the Global South World team, you can contact us here.
