It is commonly found in Malaysia and parts of Indonesia and is made with chicken, coconut milk, garlic, onions, ginger, tomatoes and a mix of spices like turmeric, cumin and cinnamon.

What makes the dish unique, according to TasteAtlas , is its traditional cooking method. kari ayam stood out for its rich flavours and deep cultural roots.

It is often prepared in a clay pot, which helps to lock in flavours as the ingredients simmer slowly together. A final touch of lime juice and fresh coriander is usually added just before serving.

The curry is usually eaten with rice and is a staple at both family tables and local food stalls across Malaysia.

Other dishes on the list included Thailand ’s Phanaeng Curry, Armenia’s Dzhash, India’s Murgh Makhani, and Iran’s Kalle Pache.