Customers are presented with meals in items such as plastic stools, buckets, bottles, and even weighing scales. The unusual presentation has become central to the dining experience, with many visitors arriving out of curiosity. 

"They have served my food in a watering can, which is quite exciting and unusual. The taste is great, which I really like," said one customer. 

The concept relies on unpredictability, with diners unsure of how their meals will be served each time they visit. This element of surprise has contributed to the restaurant’s growing popularity.

"It feels quite adventurous to eat at Kraprao Wat Jai, as we’re always excited to see how they serve the food. Today, it was presented on a small child’s chair, and it tasted very good," said another consumer.

Co-owner Baiplu said the idea began informally when her partner, Pum, experimented with unusual serving methods as a joke among friends. The approach quickly gained attention and became part of the restaurant’s identity.

"This place has been open for about 9-10 years," she said, adding, "Our customers come from all over, mainly from out of town, including students and a wide variety of people ."

Food may be served in items ranging from small bathtubs and birdcages to metal pans and large jars, reinforcing the unpredictable nature of the experience. 

Despite the focus on presentation, diners continue to praise the flavour of the Pad Krapow, which is available with pork, beef, or seafood.

Orders are placed by using a rubber chicken to call staff, while the simple, street-style setting continues to attract both local residents and tourists.